T h e E s t a t e
Estate
2 0 H e c t a r e s o f V i n e y a r d s
Founded in 1896, Domaine Chante-Perdrix has grown through the generations into a 20-hectare vineyard in the heart of Châteauneuf-du-Pape.
Still family-owned and operated, the estate is driven by a single passion: crafting authentic wines that faithfully express their exceptional terroir.
Cultivated on the famous Rhône rounded pebbles, our vines, with an average age of 45 years, produce rich, powerful and beautifully balanced wines.
Blending tradition with uncompromising standards, every stage of the winemaking process is designed to reveal the unique character and quality of the estate’s wines.
A Unique Terroir
A D i v e r s i t y o f S o i l s a n d G r a p e V a r i e t i e s
A p p e l l a t i o n R e g u l a t i o n s
Decree of November 2, 1966, amended on November 2, 1992
- Production area: strictly defined by the Avignon Court.
- Grape varieties: 13 authorised varieties, including the principal grapes Grenache, Syrah, Mourvèdre, Cinsault, Clairette and Bourboulenc.
- Viticultural practices: irrigation is strictly regulated; severe pruning limits yields; grape sorting at harvest is mandatory, with a minimum selection of 5%.
- Minimum alcohol content: 12.5% ABV, corresponding to 225 grams of sugar per litre of grape must.
- Maximum yield: 35 hectolitres per hectare, from the fourth year of production onwards.
- Red and white wines only: every wine must be approved by an official tasting panel before it can be released to the market.