O u r S t o r y

ETIENNE-PECOUL

Founded in 1896 by Étienne Pécoul in the heart of Châteauneuf-du-Pape, the estate began with the planting of its first vines and the start of a family story.

In 1978, a new generation took over the estate and continued to develop the vineyard.

Since 2023, Franck and Faustine Nicolet have been leading the estate, carrying on this family tradition.

Our Story

W h e r e I t A l l B e g a n . . .

Cave-à-vin-Chante-Perdrix
Récompenses

U n s a v o i r - f a i r e r é c o m p e n s é

Tradition

T h r o u g h t h e G e n e r a t i o n s

1896

Foundation

The estate was founded by Étienne Pécoul in the heart of the Châteauneuf-du-Pape vineyards.

1978

Takeover

Frédéric Nicolet took over the estate and incorporated the vineyards of Domaine Perges into Chante-Perdrix.

1992

Expansion

Construction of the barrel cellar and enlargement of the winery to support the estate’s development.

2015

New Cuvées

Creation of the Étienne Pécoul and Henri Perges cuvées, paying tribute to the founding generations.

2015 - 2021

New Generation

Franck and Faustine Nicolet joined the family estate and began working in the vineyard.

2023

Transmission

Franck and Faustine Nicolet took over the management of the estate and continue the family story.

Discover

T a s t i n g E x p e r i e n c e

red-wine-pouring

We welcome you to the estate’s tasting cellar to discover our Châteauneuf-du-Pape wines in an authentic and friendly setting.

Take the time to taste our Chante-Perdrix cuvées and share a privileged moment around our family expertise.

Visits, tastings and direct sales are available on site, by appointment or during the cellar’s opening hours.

Dégustation-Vin-Chante-Perdrix
red-wine-pouring

We welcome you to the estate’s tasting cellar to discover our Châteauneuf-du-Pape wines in an authentic and friendly setting.

Take the time to taste our Chante-Perdrix cuvées and share a privileged moment around our family expertise.

Visits, tastings and direct sales are available on site, by appointment or during the cellar’s opening hours.